Cilantro Sauce, A Condiment
Yields about 10 tablespoons.
2 cups cilantro, loosely packed
3 cloves garlic
3-4 tbsp. lime or lemon juice (I used bottled lime juice)
1/4 cup olive oil
1/4 tsp. sea salt (I used kosher)
1/8 tsp. cayenne pepper (I used a little less)
Combine all ingredients in your food processor and pulverize. Divide and freeze (in mini muffin tins or ice cube trays), then pop out and store in a bag and freeze again. Or serve fresh for some amazing flavor.
Yields about 10 tablespoons.
2 cups cilantro, loosely packed
3 cloves garlic
3-4 tbsp. lime or lemon juice (I used bottled lime juice)
1/4 cup olive oil
1/4 tsp. sea salt (I used kosher)
1/8 tsp. cayenne pepper (I used a little less)
Combine all ingredients in your food processor and pulverize. Divide and freeze (in mini muffin tins or ice cube trays), then pop out and store in a bag and freeze again. Or serve fresh for some amazing flavor.
No comments:
Post a Comment