THOMAS KELLER'S HOUSE VINAIGRETTE:
INGREDIENTS:
1/4 cup Dijon mustard
1/2 cup red wine vinegar
1 1/2 cups canola oil
INSTRUCTIONS:
1. Combine mustard and vinegar by hand.
2. When completely combined, slowly drizzle in oil.
3. If the ingredients separate, whisk it together. Can be stored up to 2 weeks in refrigerator.
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