AUSTRALIAN PEA SALAD

INGREDIENTS: 

• 2 Cups  frozen peas, thawed
• 6 Ounces  sliced water chestnuts (canned, drained)
• 1  red bell pepper, seeded and diced
• 1/2 Cup  plain yogurt
• 2 Teaspoons  Dijon mustard
• 1 Teaspoon  dried dill
• 1/2 Teaspoon  black pepper, freshly ground
• 1/2 Teaspoon  salt

DIRECTIONS: 

In a medium bowl, combine peas, sliced water chestnuts, and red pepper. Mix yogurt, mustard, dill, salt, and pepper in a small bowl. Add to pea mixture and stir to combine ingredients.

Chill before serving.