Alabama Chicken Spaghetti
2 (14 ½ oz) cans whole tomatoes, undrained and chopped
1 (12 oz.) Can tomato paste
1 (6 oz) can sliced mushrooms, unddrained
4 cups cubed cooked chicken
2 cups water
1 1/4 cups chopped celery
1/4 cup Worcestershire sauce
5 small onions, chopped
4 cloves garlic, minced
3 medium green peppers, chopped
3 bay leaves
2 tsp. Paprika
½ tsp. Rubbed sage
1/4 tsp pepper
1/3 tsp cayenne
1/8 tsp ground ginger
1 lb. Cooked spaghetti
Combine all ingredients exscept spaghetti in a large Dutch oven; cover and simmer 2 hours. Uncover and simmer 2 additional hours, stirring occasionally. Discard bay ledaves. Serve sauce over spaghetti. 8 to 10 servings. Parmesan to serve.
4 cups cubed cooked chicken
2 cups water
1 1/4 cups chopped celery
1/4 cup Worcestershire sauce
5 small onions, chopped
4 cloves garlic, minced
3 medium green peppers, chopped
3 bay leaves
2 tsp. Paprika
½ tsp. Rubbed sage
1/4 tsp pepper
1/3 tsp cayenne
1/8 tsp ground ginger
1 lb. Cooked spaghetti
Combine all ingredients exscept spaghetti in a large Dutch oven; cover and simmer 2 hours. Uncover and simmer 2 additional hours, stirring occasionally. Discard bay ledaves. Serve sauce over spaghetti. 8 to 10 servings. Parmesan to serve.
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