Deviled Ham
This savory ham spread is a wonderful way to use up leftover ham. Serve on crackers or make a sandwich with it.
Course Appetizer
Prep Time 10 minutes
Servings 6
Calories 200
Ingredients
- 2 ounces cream cheese, softened
- 1/3 cup mayonnaise
- 1/4 cup finely chopped sweet onion
- 1 teaspoon mustard
- 1/2 to 1 teaspoon hot sauce,I use Tabasco Sauce
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 2 cups diced ham
- 1/2 teaspoon Worcestershire sauce, optional
Instructions
- Place cream cheese, mayonnaise, and onion in a food processor and pulse 4 or 5 times.
- Add remaining ingredients and pulse until ham is finely chopped.
- Refrigerate until ready to serve.
Notes
Some ham is very salty. Taste for saltiness before adding Worcestershire sauce and if it is already salty, leave the Worcestershire sauce out.
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