MONTE CHRISTO

MONTE CRISTO

By by E’Cucina Home

Serves

Makes 1 sandwich

Ingredients

• 2 slices of favorite bread (note: brioche was chosen for this recipe)
• 1 teaspoon mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon raspberry preserves (seed in)
• 2 slices country ham thinly sliced
• 1 slice thinly sliced carved turkey
• 1 slice Swiss cheese
• 1 egg
• 1 cup milk

Procedure

Preheat Air Fryer to 320°F. 

Spread mayonnaise and mustard on one slice of bread and raspberry preserves on the other slice. Alternate swiss cheese, ham and turkey slices on bread. 

Beat egg and milk in a small bowl. 

Coat sandwich with the egg mixture. 

Place in Air Fryer for 3½ minutes per side, until brown on both sides. Serve hot.