PINEAPPLE CHEESE CASSEROLE

pineapple cheese casserole

INGREDIENTS

1 cup sugar

1 cup flour

1 can crushed pineapple (with the juice)

1 cup shredded cheddar cheese

1 sleeve Ritz crackers

1 tablespoon butter, melted

INSTRUCTIONS

1 Preheat oven to 350˚

2 Combine sugar, flour, pineapple, and cheese in large bowl.

3 Pour into greased 9×9″ casserole dish.

4 Bake at 350˚ until gold and bubbly. {20+ minutes, y’all! Watch the crackers so they don’t burn!}