PEACH BARBECUE SAUCE, Translated crunch the French

Peach Barbeque Sauce From the French.

1 tablespoon butter 2 cloves garlic, minced 1/3 cup (85 ml) chopped yellow onion 1 and a half (375 ml) peaches, sliced ​​and peeled 2 tablespoons brown sugar 1 teaspoon salt 2 teaspoons pepper 2 teaspoons chili powder 2 teaspoons garlic powder 1 cup (250 mL) ketchup 2 tablespoons apple cider vinegar 1 tablespoon Worcestershire sauce The juice of half a lemon Preparation: In a medium-sized cauldron, melt the butter over medium high heat. Add the garlic and onions. Cook for 2 minutes. Add the peaches and cook for 5 minutes. Add brown sugar, salt, pepper, chili powder, garlic powder, ketchup, apple cider vinegar, Worcestershire sauce and lemon juice. Reduce heat to low and simmer for about 10 minutes or until the peaches are soft. Remove from the heat and mash with the foot or traditional mixer.