SAUERKRAUT SALAD

Sauerkraut Salad

Helen Williams the original author of this recipe wrote "Even non-sauerkraut eaters enjoy this"

PREP TIME

15 minutes

TOTAL TIME

15 minutes

• 1 quart sauerkraut, drained

• 1 cup sliced celery

• 1/2 cup chopped peppers, Use a combination of red and green bell peppers. If red peppers are not available use a 2-ounce jar of drained pimentos for color

• 1/2 cup chopped onion

• 1 cup sugar

• 1 cup white vinegar

• 1/4 cup oil

• 1/4 teaspoon of salt.

Instructions

1 In a large bowl, mix together sauerkraut, onion, celery, bell peppers, pimientos if using. Set aside this mixture.

2 In a bowl, whisk together sugar, oil, and vinegar.

3 Pour sugar mixture over salad, cover, and leave it in the refrigerator for at least 24 hours before serving.