Rosemary Cookies
Summary: Savory, light cookie that’s great for summer
Ingredients
½ cup butter, softened
½ cup shortening
1 ½ cups sugar, plus some for finishing
2 eggs
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 teaspoons fresh rosemary, chopped
Instructions
Preheat oven to 400 degrees F.
Cream the butter, shortening and sugar in a mixing bowl until light and fluffy.
Beat in the eggs.
Sift the flour into the mixture and mix well.
Mix in the cream of tartar, baking soda and salt.
Add the rosemary and mix well.
Shape into small balls and place on an ungreased cookie sheet.
Dip the bottom of a drinking glass in the cookie dough bowl, then in additional sugar and press the cookies to flatten.
Bake for 8 minutes.
Loosen from the cookie sheet immediately and move to cooling rack.
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