HAM SALAD

HamSalad

To make ground ham, chop leftover ham into cubes and either pulse in a food processor or put through a meat grinder.

• Prep time: 10 minutesYield: Makes enough for 3 to 4 sandwiches

INGREDIENTS

• 2 cups finely diced or ground ham (about 3/4 pound)

• 3 hard-boiled eggs, chopped

• 1/4 cup sweet pickle relish

• 1/4 cup mayonnaise

• 2 Tbsp minced green onion

• 2 Tbsp minced celery

• 2 Tbsp minced red bell pepper

• 1 Tbsp chopped fresh parsley

• 2 teaspoons Dijon mustard

• 1 Tbsp lemon juice

• A large pinch of cayenne (optional)

• Salt and black pepper to taste

METHOD

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Serve chilled.

Serve straight, or mixed in with macaroni, or in a sandwich in a hamburger bun, slider roll, Kaiser roll, regular bread, in a pita or as a wrap. Good with lemonade.