Sweet Hot Mustard Sauce with Grilled Kielbasa
- Prep Time: 8 hours Cook Time: 15 mins Total Time: 8 hours 15 minutes Yield: 3 cups mustard sauce (plus grilled kielbasa)
INGREDIENTS
TO PREPARE THE MUSTARD SAUCE
- 1 cup dry mustard (we recommend using Colman’s)
- 1 cup champagne vinegar
- 3 cups sugar
- 3 eggs beaten
TO PREPARE THE GRILLED KIELBASA
- 2 pounds kielbasa
INSTRUCTIONS
TO PREPARE THE MUSTARD SAUCE
- In a microwave-safe bowl , combine the dry mustard and vinegar. Stir to combine, cover with plastic wrap and let sit overnight at room temperature.
- The next day, add sugar and eggs and stir to mix well. Microwave on high for 6-7 minutes until the mixture bubbles and thickens, stirring every two minutes with a whisk to mix well.
- Allow to cool while the kielbasa is grilled.
- To grill the kielbasa, cut the kielbasa into thick slices on the bias.
- On a medium grill, grill for just one to two minutes per side and serve immediately.
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