OKLAHOMA SPICY BAKED BEANS

Oklahoma Spicy Baked Beans

Spicy Baked Beans. With Chili Powder, Worcestershire Sauce and Liquid Smoke, you won't even notice that there's no bacon in the recipe.

CourseSide Dish

CuisineAmerican

Keywordbaked beans, spicy

Prep Time20 minutes

Cook Time12 minutes

Servings6

Calories266 kcal

AuthorEliot's Eats

Ingredients

• 1/2 Cup Ketchup
• 1/4 Cup Worcestershire Sauce
• 1 teaspoon chili powder
• 1/2 teaspoon Liquid Smoke
• 1 Tablespoon prepared mustard
• 1/4 Cup brown sugar
• 1/4 teaspoon fresh ground pepper
• 28 oz pork and beans canned, fat “pork” pieces removed
• 1 large onion chopped
• 1 large green bell pepper chopped
• 2 Tablespoon extra-virgin olive oil
• 2 Tablespoon flat leaf parsley chopped

Instructions

1. Preheat oven to 350 degrees.
2. In a 2 quart mixing bowl, combine ketchup, Worcestershire sauce, chili powder, Liquid Smoke, mustard and brown sugar. Whisk until smooth.
3. Add the beans and mix with a spoon.
4. Heat olive oil in skillet and sauté onions for 4 minutes. (Onions should be transparent.) Add peppers and sauté another 4 minutes or until onions begin to brown.
5. Add onions and peppers to bean mixture—do not drain. Add parsley. Stir.
6. Prepare a 2 quart casserole dish by wiping sides and bottom with 1 T. Olive Oil. Pour mixture into dish and back for 45 minutes.