MANGO JAM

Mango Jam

4 c. mango pulp (buy about 6 lb.)<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

¼ c. lemon juice

6 c. sugar

1 pack powdered pectin

Wash fruit, peel, seed and cube. Mash but do not puree.

In 10-qt. pan, mix fruit, lemon juice and pectin. Place over high heat, stirring constantly. Bring to a rolling boil that cannot be stirred down.

Still stirring, add sugar.

Return to rolling boil, then boil for exactly two minutes. Remove from heat; skim off foam.

Ladle into prepared half-pint jars. Seal; process in boiling water bath for 10 minutes.

Can't remember where I got it but it is NOT original and I cut the sugar to 5 cups. And yes, it still set perfectly well even with substantially reduced sugar.