TROPICAL CHICKEN WINGS

The recipe for these tropical wings came from a junior league cookbook. The recipe can easily be doubled if you are feeding a crowd.

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READY IN: 1 hr 15 mins

SERVES: 10

INGREDIENTS

1  cup soy sauce

1  cup  pineapple juice

1⁄2 cup white vinegar

3  tablespoons honey

2  tablespoons  sesame oil

1  cup  chopped green onion

2  tablespoons  chopped garlic

2  tablespoons  chopped gingerroot

20  chicken wings

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DIRECTIONS

1 Mix the soy sauce, pineapple juice, vinegar, honey, sesame oil, green onions, garlic and ginger in a large bowl. Take out about 1/3 of the sauce and reserve in your refrigerator.

2 Cut the tip sections from the chicken wings and discard. Add the wings to the marinade. Marinate, covered in the fridge for 2-10 hours, stirring occasionally.

3 Drain the chicken, throwing away the marinade. Arrange the wings on 2 baking sheets and roast them at 400 for 1 hour.

4 Serve wings with reserved marinade for dipping.