CORNED BEEF HASH

Corned beef hashServes 4

2 tablespoons vegetable oil

1 small white onion, finely chopped

1/4 cup bell pepper, finely chopped, optional

2 large red potatoes, peeled and cut into 1/4-inch cubes, about 2 cups

8 ounces cooked corned beef, diced

Salt, to taste

Pepper to taste

4 large eggs, fried

Heat oil in medium skillet over high heat until shimmering. Lower heat to medium high, add onion and bell pepper and saute until soft. Add potato and enough water to be about even with the top of the potatoes pieces. Cook potatoes until soft, almost all of the water should cook off in about 10 minutes. Add corned beef and cook, stirring until heated through, about 3 to 5 minutes.

Leave corned beef mixture over low heat, undisturbed, until crisp on bottom, about 6 minutes. Then, if desired, stir hash folding over to brown it more.

Taste, add salt and pepper as desired.

Meanwhile, fry eggs.

Spoon hash onto warm plate, top with fried egg. Sprinkle with minced parsley, if desired.