PEPPERED HAM SALAD SPREAD

3 cups diced cooked ham 

cup minced green onions 

cup minced celery 

cup minced black olives 

2 tablespoons minced pimientos 

Mayonnaise 

1 tablespoon hot sauce or to taste 

Black pepper to taste 

Worcestershire sauce to taste 

Party crackers or small slices of rye bread 

Finely chop the ham in a food processor. In a mixing bowl, combine the ham with the rest of the ingredients (except the bread). Cover and chill for an hour before serving. Serve with the party crackers or rye.