Ingredients
| Mango | 2 Medium , pitted (and diced) | |
| Raspberries | 1 Pint | |
| Sugar | 2 Tablespoon | |
| Cointreau flavored liqueur | 3 Tablespoon | |
| Rose wine | 1 Bottle (1 l) | |
| Club soda | 4 Cup (64 tbs) |
Directions
MAKING
1. In a glass pitcher combine mango, raspberries and sugar, using a wooden spoon muddle everything for few seconds.
2. Pour Cointreau and rose wine and stir everything, allow it to sit for 1 hour.
3. After 1 hour pour club soda and stir everything until well combined.
4. Refrigerate and chill until needed.
SERVING
5. Serve the Mango Raspberry Sangria chilled.
No comments:
Post a Comment