Cut flour or corn tortillas into wedges with scissors or a knife. Lay them close together but not overlapping on a baking sheet, and preheat oven to 400 degrees. Spray with olive-oil cooking spray on the top side only. Sprinkle lightly with seasoning of choice (see below; don't go overboard).
Bake chips for 7 or 8 minutes, watching them closely. Remove when lightly browned, as chips may darken a bit more after cooking. Chips should crisp more as they cool.
Suggested seasonings: Use garlic powder or combine it with a little powdered
cumin . Or use Creole seasoning mix, salt, onion powder, paprika, cayenne, Italian seasoning, chili powder, taco seasoning, dry ranch dressing mix, parmesan or salt-free seasoning mixes.
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