Makes 8 servings
1 8-ounce wheel Brie cheese
1/4 cup fig preserves
1 teaspoon chopped fresh rosemary
8 pecan halves
Crackers or French bread
Preheat oven to 350 degrees.
Trim the rind off the top of the Brie, leaving a 1/4-inch border around the edge.
Combine fig preserves and rosemary in a small mixing bowl. Spread over the top of the trimmed Brie.
Bake 8 minutes. Arrange pecans over the preserves and bake for an addition 5 minutes.
Serve immediately with crackers or French bread.
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