TANGERINE GINGER SAKE SANGRIA

Ingredients

	Sugar	1 Cup (16 tbs)
	Water	1 Cup (16 tbs)
	Sake	1 Bottle (1 l) (nigori unfiltered sake)
	Fresh ginger	1/4 Cup (4 tbs) , chopped
	Tangerines	3 1/2 Medium , sliced (3 for sangria and 1/2 for garnish)
	Fresh mint leaves	1/2 Cup (8 tbs) (1/3 cup for sangria and remaining for garnish)

Directions

GETTING READY

1. Peel and coarsely chop ginger.

2. Using a sharp knife, thinly slice, the tangerines, reserve slices of ½ tangerine for garnish.

MAKING

3. In a small saucepan, put together water and sugar, bring to a boil.

4. Once the sugar melts and water starts to boil, add in chopped ginger, stir to mix and allow to steep for about 30 minutes.

5. In a glass, strain the ginger syrup, allow to cool and put in freezer for 10 minutes or until chilled.

6. In a glass, put mint reserving some for garnish, add in about 1/2 cup sake and muddle mint with pestle.

7. In a pitcher, put the tangerine slices, mint mixture, remaining sake and ginger syrup and stir to mix.

SERVING

8. In three glasses, pour the sangria evenly, garnish with reserved tangerine slices and mint leaf and serve.

TIPS

You can also serve this sangria in sugar-rimmed glasses.

Read more at https://ifood.tv/sangria/467273-tangerine-ginger-sake-sangria#3Q4hK41GXVyqJ3oL.99