HABANERO AND MANGO GUACAMOLE

Habanero and Mango GuacamoleMakes 2-1/2 to 3 cups 

3 ripe avocados

1/4 cup chopped fresh cilantro

1 habanero chile, stemmed, seeded, and minced

2 tablespoons finely chopped onion

2 tablespoons lime juice

2 garlic cloves, minced

Salt

1/2 teaspoon ground cumin

1/2 mango, peeled and cut into 1/4-inch pieces

Halve 1 avocado, remove pit, and scoop flesh into medium bowl. Add cilantro, habanero, onion, lime juice, garlic, 3/4 teaspoon salt, and cumin and mash with potato masher (or fork) until mostly smooth.

Halve and pit remaining 2 avocados. Carefully make 1/2-inch crosshatch incisions in flesh with butter knife, cutting down to but not through skin. Insert spoon between skin and flesh, gently scoop out avocado cubes, and add to mashed mixture. Add mango and gently stir until mixture is well combined but still coarse.

Season with salt to taste. Serve.