Mix the remaining ingredients with the cooled breadcrumbs, then gently fold in the reserved crab. Adjust the seasoning and heat with some additional cayenne and white pepper or a splash of hot sauce.
To serve: Place an even layer of the deviled crab in an oven-safe serving container. It can be any size from individual cleaned crab shells up to a shallow, 2-quart baking dish.
Sprinkle the cheese and green onions over the crab.
Heat in the oven at 425 degrees until bubbling on the sides and light brown on top. This should take only a few minutes but will depend on the container used.
Serve with your favorite butter crackers.
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