DILL PICKLE DEVILED EGGS
PREP TIME:
10 MINS
TOTAL TIME:
10 MINS
Deviled Eggs are the perfect addition to any party or gathering and a staple at our ham dinners! These are the best-deviled eggs I’ve ever had with the addition of tangy dill pickles, fresh dill and a splash of pickle juice.
INGREDIENTS
6 hard boiled eggs completely cooled
1/4 cup mayonnaise or dressing
2 teaspoons fresh dill minced
1/2 teaspoon dijon mustard
1 tablespoon dill pickle juice or to taste
3 tablespoons finely chopped dill pickle
salt & pepper to taste
GARNISH
Dill pickle slices
paprika
Follow Spend With Pennies on Pinterest
INSTRUCTIONS
Peel your hard boiled eggs and slice in half lengthwise.
Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth. Stir in fresh dill, chopped dill pickles, and salt & pepper.
Place filling in a piping bag or freezer bag and pipe into egg whites.
Garnish as desired and refrigerate until serving.
PREP TIME:
10 MINS
TOTAL TIME:
10 MINS
Deviled Eggs are the perfect addition to any party or gathering and a staple at our ham dinners! These are the best-deviled eggs I’ve ever had with the addition of tangy dill pickles, fresh dill and a splash of pickle juice.
INGREDIENTS
6 hard boiled eggs completely cooled
1/4 cup mayonnaise or dressing
2 teaspoons fresh dill minced
1/2 teaspoon dijon mustard
1 tablespoon dill pickle juice or to taste
3 tablespoons finely chopped dill pickle
salt & pepper to taste
GARNISH
Dill pickle slices
paprika
Follow Spend With Pennies on Pinterest
INSTRUCTIONS
Peel your hard boiled eggs and slice in half lengthwise.
Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth. Stir in fresh dill, chopped dill pickles, and salt & pepper.
Place filling in a piping bag or freezer bag and pipe into egg whites.
Garnish as desired and refrigerate until serving.
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