JALAPEÑO POPPER DEVILED EGGS

Jalapeno Popper Deviled Eggs

Servings: 20

Ingredients

• 6 slices bacon, chopped

• 1 jalapeno, seeded and chopped

• 1 garlic clove, minced

• 10 hard boiled eggs

• 3 ounces cream cheese, softened

• 3 tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• 1/4 teaspoon apple cider vinegar

• pinch of salt

• pinch of cayenne pepper

• 1 jalapeno thinly sliced

Instructions

1 Cook bacon in a nonstick skillet until crispy. Remove with a slotted spoon and set aside.

2 Discard all but 1/2 tablespoon bacon grease. Add chopped jalapeno and minced garlic to bacon grease and cook for 1 to 2 minutes.

3 Cut eggs in half and remove egg yolks. Place egg yolks in a medium bowl with cream cheese, mayonnaise, Dijon mustard, apple cider vinegar, salt and cayenne. Use a fork to mash the egg yolks up well and mix them together with the other ingredients until smooth.

4 Stir in jalapeno and garlic.

5 Set aside about 1/4 of the bacon and mix the rest into the egg yolk mixture..

6 Evenly spoon the egg yolk mixture into the egg whites.

7 Garnish eggs with remaining bacon and jalapeno slices.