THAI NOODLE SALAD

Serves: 4

Use Organic:

• 2 medium zucchini
• 2 large carrots (peeled)
• ¼ cup sunflower sprouts
• ½ cup chic peas
• ½ cup chopped cherry tomatoes
• ¼ cup cilantro leaves
• 2 Tablespoons sesame seeds for garnish

For Dressing:

• 1 Tablespoon white miso paste
• 1 Tablespoon sesame seed oil
• 3 Tablespoons olive oil
• 2 Tablespoons coconut aminos
• 1½ Tablespoons lime juice
• 1 Tablespoon honey (or maple syrup if you want it to be vegan)
• ½ Tablespoon grated ginger root
• 1 large garlic clove - minced

Directions:

1. First make dressing by whisking all ingredients together and then set aside.
2. To make the noodle salad, spiralize the zucchini and the carrot and place in a large bowl with the sprouts, cilantro, chic peas and cherry tomatoes.
3. Pour dressing over the salad and toss.
4. Top with sesame seeds.