Crumb Topping
Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.
1 1/2 cups all-purpose flour 3/4 cup light-brown sugar
1/3 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 1/2 sticks chilled unsalted butter, cut into pieces
1/3 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 1/2 sticks chilled unsalted butter, cut into pieces
1.In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
2.
Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.
You can also toast this topping on a baking sheet in a 350-degree oven for 15 minutes, and sprinkle over ice cream or fresh fruit.
2.
Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.
You can also toast this topping on a baking sheet in a 350-degree oven for 15 minutes, and sprinkle over ice cream or fresh fruit.
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