LEMON BLUEBERRY BREAD

Ingredients

       

1/3 cup butter, melted

        1 cup sugar

        3 tablespoons lemon juice

        2 large Nellie’s Free Range Eggs

1-1/2 cups all-purpose flour

         1 teaspoon baking powder

        1/2 teaspoon salt

1/2 cup milk

1 cup fresh or frozen blueberries

1/2 cup chopped nuts

2 tablespoons grated lemon zest

• GLAZE:

2 tablespoons lemon juice

1/4 cup powdered sugar

Directions

• In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest.Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.Combine glaze ingredients; drizzle over warm bread. Cool completely.