For the bread:
- 1 box lemon cake mix
- 1 3.4 ounce package instant lemon pudding mix
- 1 ½ Tablespoons poppy seeds
- ½ cup canola oil
- 1 cup water
- 4 eggs
For the glaze:
- 1 cup powdered sugar
- 2 Tablespoons lemon juice
- 1 Tablespoon milk
Instructions
- Preheat oven to 350°F/180°C. Spray 2 loaf pans with cooking spray and set aside.
- Mix all ingredients together in a large bowl. Beat with an electric mixer for 4 minutes.
- Divide batter evenly among the prepared loaf pans.
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire racks for 5-10 minutes before removing from pan.
- While the bread is still warm, mix together the glaze ingredients. Spoon glaze over top of the bread and allow glaze to set before slicing and serving.
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