PARMESAN BREAD

Foolproof Italian Herb Parmesan Quick Bread
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins

Italian Herb Parmesan Quick Bread comes together in a snap with only one bowl, one spoon, and no kneading required.
Ingredients

3 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons kosher salt
1 teaspoon dried basil
1 teaspoon dried oregano
2 tablespoons dehydrated onion
1/4 cup Parmesan cheese plus 1 tablespoon for topping
2 cups milk or buttermilk
1 tablespoon cider vinegar omit if using buttermilk
Instructions

Preheat oven to 400 degrees.
To make the buttermilk add the milk and vinegar to a medium size bowl and stir.
If using store bought buttermilk, omit the above step.
Place all of the dry ingredients into a large bowl and whisk to combine.
Pour in the milk mixture into the flour mixture and stir with a wooden spoon until it's a thick, lumpy and pasty consistency.
Spoon the batter evenly into a loaf pan that has been liberally sprayed with cooking spray.
Top the batter with the remaining Parmesan cheese and bake in a preheated oven for 40-45 minutes or until the bread is golden brown.
Allow the loaf to cool for 5 minutes and then turn the loaf out onto a cooling rack for at least 30 minutes before slicing and serving.