MOZZARELLA AND PARMESAN BUTTERMILK QUICK BREAD

Mozzarella and Parmesan Buttermilk Quick  Bread

INGREDIENTS

2 cups flour

2 tbsp sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup buttermilk

1 egg

1/4 cup melted butter

1 cup shredded mozzarella cheese

1/4 cup shredded parmesan cheese

INSTRUCTIONS

1 Preheat your oven to 350 degrees.

2 In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.

3 In a separate bowl, whisk together the buttermilk and egg.

4 Whisk the melted butter into the buttermilk mixture.

5 Add the buttermilk mixture to the flour mix, and gently combine. Don’t over mix the batter.

6 Stir in the shredded cheese.

7 Line a 9 x 5 baking tin with parchment paper and bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.