SAVORY CAPRESE BREAD

Savory Caprese Bread

• 1 1/4 cup of all purpose flour

• 1 cup of bread flour

• 2 tsp baking powder

• 1/2 tsp baking soda

• 1 1/4 tsp of salt

• 3 1/2 to 4 oz of cubed fresh mozzarella cheese

• 2 tbs of chopped fresh basil

• 1/3 cup of chopped sun-dried-tomatoes not packed

• 2 eggs

• 2 1/2 tbs grape-seed oil can use extra virgin olive oil

• 1 1/4 cups buttermilk

Instructions

1 Preheat the oven to 350 and grease an 8x4 inch bread pan.

2 In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.

3 Add the basil, mozzarella and sun-dried tomatoes to the four and mix until all incorporated.

4 In a separate bowl, whisk together the eggs, oil and buttermilk.

5 Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.)

6 Transfer the dough into the bread pan and spread it evenly.

7 Bake for 40-45 minutes (until the toothpick inserted in the center comes out clean.)