SPINACH MADELINE

Spinach Madeleine
Prep Time: 30 Minutes
Yields: 5-6 Servings



Comment:
This traditional Louisiana recipe was first presented in River Road's cookbook from the Junior League of Baton Rouge. It is safe to say that this single recipe made the book world famous. In the late 1990s, Kraft foods did away with their jalapeño cheese roll which was originally used in the recipe. Recently, an alert customer informed us that Kraft's Velveeta line introduced a similar Mexican cheese.

Ingredients:
2 packages chopped spinach, frozen
4 tbsps butter
2 tbsps flour
2 tbsps chopped onions
½ cup evaporated milk
½ cup reserved spinach liquor
½ tsp black pepper
¾ tsp celery salt
¾ tsp garlic salt
6 ounces Velveeta Mexican cheese, sliced into ¼-inch cubes
salt and red pepper to taste
1 tsp Worcestershire sauce

Method:
Cook spinach according to directions on package. Drain and reserve liquid. In a medium s