SWEET ONION DIP

• 1 tablespoon olive oil 

• 2 Vidalia onions (1 pound total), finely chopped
  
• Coarse salt and ground pepper
  
• 1 cup reduced-fat sour cream
  
• 2 ounces reduced-fat bar cream cheese, room temperature
  
• 1 1/2 teaspoons white-wine vinegar
  
• 1/4 cup finely chopped chives
  
• Potato chips, for serving

1. 

In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.

2.
In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips