Saturday, November 26, 2016

GINGERBREAD PANCAKES






* 1 1⁄2
cups all-purpose flour

* 1 
teaspoon baking powder

* 1⁄4
teaspoon baking soda

* 1⁄4
teaspoon salt

* 1⁄2
teaspoon ground ginger

* 1 
teaspoon ground cinnamon

* 1 
egg

* 1 1⁄4
cups milk

* 1⁄4
cup molasses

* 3 
tablespoons vegetable oil




* In a small bowl, stir together the flour, baking powder, soda, salt, ginger and cinnamon.

* Set aside.

* In a large bowl, beat together the egg and milk, then stir in the molasses,and then the oil.

* Add the flour mixture until just combined.

* Pour a quarter cup of batter for each pancake on a preheated grill.

* Cook on the first side until the batter if full of bubbles on the surface.

* Flip the pancake and cook til the second side is lightly browned.



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