Ingredients
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon finely chopped fresh chives
1 teaspoon chopped fresh dill
1 teaspoon chopped drained capers
1/2 teaspoon lemon zest
1/4 teaspoon ground white pepper
5 ounces smoked trout, skin removed and flaked (1 cup)
12 (1/2-oz.) thin white bread slices, crusts removed
1 1/2 cups torn watercress leaves
Preparation
1. Stir together first 7 ingredients in a medium bowl. Gently fold in trout.
2. Spread 1/4 cup trout mixture onto 1 side of each of 6 bread slices. Top each with 1/4 cup watercress. Top with remaining bread slices. Cut sandwiches diagonally into quarters.
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