TURKEY CRANBERRY TEA SANDWICHES

Turkey Cranberry Tea Sandwiches

Makes 12 tea sandwiches.

Ingredients:

8 slices whole wheat bread, frozen

16 pieces of very thinly sliced turkey

1 package Neuchâtel Cheese (low-fat cream cheese, at room temperature)

3 Tbsp orange marmalade

¼ cup dried cranberries, finely chopped

pinch of salt and pepper

Equipment:

large serrated knife

Directions:

1.)  In a medium bowl, mix cream cheese, marmalade, cranberries, salt and pepper together.

2.)  Remove bread from freezer and place the slices on a large work surface.

3.)  Spread cream cheese mixture on each of 8 bread pieces evenly, making sure to cover the entire front surface of each piece.

4.)  Place 4 slices of turkey on each of 4 pieces of bread.  Top with the other 4 slices of bread, press down slightly, and cut off crusts using serrated knife.

5.)  Cut each crustless sandwich into 3 equal pieces lenthwise and enjoy!