CUCUMBER TEA SANDWICHES

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 3/4 teaspoon seasoned salt
• 1/4 cup finely grated carrot
• 1/4 cup finely chopped toasted walnuts
• 1 tablespoon finely chopped fresh parsley
• 1 seedless cucumber
• 12 pieces thinly sliced white sandwich bread, crusts removed
• Garnish: finely grated carrot

Instructions

• 1
  In a small bowl, combine cream cheese, mayonnaise, and seasoned salt. Stir in carrot, walnuts, and parsley.
• 2
  Using a vegetable peeler, peel thin ribbons of cucumber.
• 3
  Spread a thin layer of cream cheese mixture on bread. Place cucumber slices in a single layer, overlapping slightly, over cream cheese mixture. Cut each sandwich into thirds. Garnish with finely grated carrot, if desired.