FARMERS CASSEROLE
INGREDIENTS
* 3 cups frozen hash browns
* 3⁄4 cup shredded monterey jack pepper cheese
* 1 cup cubed cooked ham
* 1⁄4 cup green onion, well chopped
* 4 well beaten eggs
* 1 (12 ounce) can evaporated milk
* 1⁄4 teaspoon black pepper
* 1⁄2 teaspoon salt
DIRECTIONS
* Grease 2 quart rectangular baking dish.
* Arrange potatoes evenly on bottom of baking dish.
* Sprinkle with cheese, ham, onions.
* Combine milk and eggs and seasonings.
* Pour over potatoes and cheese.
* Refrigerate over night.
* Bake at 350 for 40-50 minutes until set.
* Let rest 5 minutes before serving.
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