BACON TOMATO TEA SANDWICHES-PINEAPPLE GARNISH

Ingredients:

• 8 slices bacon
• 1/4 cup mayonnaise
• 3/4 cup room-temperature whipped cream cheese
• 2 tablespoons Dijon mustard
• 20 slices white bread
• 10 thin, large tomato slices
• 1 small can pineapple chunks

Directions:

1. Cook the bacon until crisp, and drain on paper towels.
2. Chop or tear the bacon into 1/4-inch pieces.
3. In a bowl, stir together the bacon, mayonnaise, cream cheese and mustard.
4. Spread the mixture on 2 slices of bread.
5. Place 2 slices of tomato on 1 piece of bread, and make into a sandwich.
6. Repeat, making 10 sandwiches.
7. Remove the crusts with a sharp knife.
8. Cut each sandwich into 4 triangles.
9. Garnish with a chunk of pineapple, securing it with a toothpick.