PRESSED ITALIAN TEA SANDWICHES

INGREDIENTS
1 loaf foccaccia bread
½ pound sliced deli ham
½ pound sliced provolone
¼ pound sliced salami
1 jar roasted red peppers - drained and patted dry...as dry as you can get them
½ cup Pesto
2 cups spinach leaves - stems removed
¼ cup or so of Olive oil
Salt and pepper

INSTRUCTIONS
Slice focaccia.
Spread pesto on one half of the bread and olive oil on the other. Salt and pepper over olive oil side.
Layer your ingredients.
Pesto, provolone, spinach, peppers, ham, salami
Wrap it all up in cellophane.
Weight it down and store in fridge 2-3 hours or best overnight.
Slice and serve!