BUFFALO CHICKEN SLIDERS

Ingredients:

• 2 lbs Boneless, skinless chicken breasts 
• 1 CUP Wing sauce (I like Frank’s), divided 
• 1/2 Onion, chopped finely 
• Ranch dressing 
• 12 Slider buns 

Directions:

1. In a slow cooker, add chicken breasts and top with 1/2 cup wing sauce and onions. Cover and cook on low for 6-7 hours or high for 4-5 hours.
2. Remove chicken from slow cooker and shred using 2 forks or stand mixer. Reserve 1/4 cup of liquid from slow cooker, and discard the rest. Place shredded chicken back into slow cooker bowl, add 1/4 cup reserved liquid, and remaining 1/2 cup wing sauce. 
3. Stir to coat chicken. 
4. Place about 1/4 to 1/3­ cup of chicken on each bun. Garnish with additional wing sauce and ranch dressing if desired.