Ingredients
2 1/2 cups finely chopped peeled and deveined, cooked shrimp (about 1 lb. of any size)
1/2 cup finely diced celery
1/2 cup toasted sweetened flaked coconut
1 1/2 (8-oz.) packages cream cheese, softened
3 tablespoons minced green onions
1 tablespoon freshly grated ginger
1 1/2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Preparation
Stir together shrimp, celery, coconut, cream cheese, green onions, ginger, curry powder, salt, and red pepper until well blended.
Spread on: white bread.
Variation. Curried Chicken: Substitute 2 1/2 cups finely chopped cooked chicken for shrimp. Prepare recipe as directed. Spread on: raisin bread.
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