Friday, November 18, 2016

CURRIED SHRIMP TEA SANDWICHES

Ingredients 

2 1/2 cups finely chopped peeled and deveined, cooked shrimp (about 1 lb. of any size) 
1/2 cup finely diced celery 
1/2 cup toasted sweetened flaked coconut 
1 1/2 (8-oz.) packages cream cheese, softened 
3 tablespoons minced green onions 
1 tablespoon freshly grated ginger 
1 1/2 teaspoons curry powder 
1/4 teaspoon salt 
1/4 teaspoon ground red pepper 

Preparation 

Stir together shrimp, celery, coconut, cream cheese, green onions, ginger, curry powder, salt, and red pepper until well blended.
Spread on: white bread.
Variation. Curried Chicken: Substitute 2 1/2 cups finely chopped cooked chicken for shrimp. Prepare recipe as directed. Spread on: raisin bread.

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