* 1⁄2 cup extra virgin olive oil
* 1⁄4 cup red wine vinegar
* 2 tablespoons minced shallots
* 1 serrano peppers or 1 jalapeno chile, seeded and minced
* 2 cloves garlic, minced
* 1 tablespoon curry powder (mild or hot, your choice)
* 1 tablespoon brown sugar
* 1⁄2 teaspoon salt
* 1⁄2
* Pepper to taste
* Whisk together all ingredients.
* May store in an airtight jar, refrigerated, up to 2 weeks.
* Use on salads, vegetables, potatoes,
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