CRANBERRY ORANGE PECAN BREAD

CRANBERRY ORANGE BREAD RECIPE
for CRANBERRY, cheese and prosciutto sandwich.



(Makes 6-8 mini loaves or 2 large loaves depending on size)

Ingredients:
4 cups all purpose flour
2 tsp baking soda
1 1/2 tsp table salt
2 cups sugar + 1/4 cup to put on top of the cranberries
4 cups fresh or frozen cranberries cut in half
2 Tbs grated orange rind
2 eggs
1 cup orange juice
1 cup water
2/3 cup vegetable oil
2 cups chopped pecans or walnuts
Mini bread loaf pans (optional)
Parchment Paper (optional, for wrapping)
Baking Twine (optional, for wrapping)
Directions:

Slice cranberries in half. Top with 1/4 cup sugar then set aside.
Mix together flour, baking soda, and salt. Set aside.
In a separate bowl, combine 2 cups sugar, orange rind, and vegetable oil.
Add eggs and combine.
Slowly add flour mixture, orange juice, and water to sugar mixture.
Once all mixed together, add chopped nuts and cranberries.
Divide batter into small greased mini loaf pans and bake at 350 degrees for 35-45 minutes.