EGGS SARDOU CASSEROLE

INGREDIENTS
    * 2 10oz pkgs. creamed spinach, thawed and all water squeezed out
    * 8 slices, crisply fried bacon, crumbled
    * 4 cans artichoke hearts
    * 8 egg yolks
    * freshly ground pepper, to taste
    * freshly ground nutmeg, to taste
    * 1/2c plus 2 T Parmesan cheese
    * Lemon sauce (see below)
    * Lemon Sauce
    * 2 whole eggs
    * 2 egg yolks
    * 1c mayonnaise
    * 6T unsalted butter
    * Juice of 1/2 lemon
    * pinch of cayenne

    * In an 8x8" baking dish, mix together spinach & crumbled bacon & spread evenly in the dish. Press artichoke hearts into the spinach, cup side up & evenly spaced. Gently place on unbroken egg yolk into each artichoke. Sprinkle with pepper & nutmeg & 1/2c Parmesan cheese. Cover all with lemon sauce evenly, then sprinkle over remaining Parmesan. Bake 25 minutes at 350