CRABMEAT PO BOY

• Crab // enough to overstuff your roll, about 1 heaping cup
• Celery // chopped, 2 tablespoons per sandwich
• Mayonnaise // to taste, start with 1 tablespoon and work from there
• Seafood seasoning // like the type you use to flavor a crab boil, seasoned salt with paprika works well too - start with 1/4 teaspoon and work from there
• Bread // I prefer a large bakery hot dog bun
• Lemon wedge

Crab Po'boy, Directions: 

• In a bowl add crab, celery, mayonnaise, and seafood seasoning.  Mix well then sample the dressing and adjust mayonnaise and seasoning to taste.
• Stuff crab mixture into your bun until it's nearly spilling over. 
• Squeeze lemon juice over top and garnish with a touch more seasoning.
• Serve with a fresh dill pickle