* 1 1⁄2 lbs red onions
* 3 tablespoons unsalted butter or 3 tablespoons Earth Balance margarine
* 1⁄4 cup sugar
* 1 cup dry red wine
* 1⁄4 cup balsamic vinegar, plus
* 2 -3 teaspoons balsamic vinegar, if needed
* 1⁄4 teaspoon salt (to taste)
DIRECTIONS
* Halve onions lengthwise and cut into thin slices.
* Heat butter in large heavy skillet set over medium heat.
* When melted and hot, add onions and sugar and stir occasionally until onions are soft and start to caramelize, 10 to 15 minute.
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