CARROT CAKE TEA SANDWICHES

• 1 (8-ounce) package cream cheese, softened
• ½ cup grated carrots
• ¼ cup confectioners’ sugar
• ¼ cup chopped pecans
• 12 slices cinnamon raisin bread, crusts removed

Instructions

• 1
  In a medium bowl, combine cream cheese, carrots, confectioners’ sugar, and pecans; stir to mix well.
• 2
  Spread cream cheese mixture on half of bread slices. Top with remaining bread slices. Cut sandwiches into fingers.