ROAST BEEF AND HORSERADISH TEA SANDWICHES

Ingredients

• 9 slices rye bread, crusts removed
• 1 recipe Horseradish Cream (see below)
• 9 (2-inch) squares Swiss cheese
• ½ pound thinly sliced deli roast beef
• Garnish: microgreens

Instructions

• 1
  Cut each slice of rye bread into 2 (2-inch) squares.*
• 2
  Spread Horseradish Cream on 9 bread squares. Top each with 1 slice Swiss cheese and desired amount of roast beef. Top with remaining bread squares.
• 3
  Garnish with microgreens, if desired.

Notes

• *We used a 2-inch square cutter instead of a bread knife to achieve uniformity.